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Indonesia Cacao
Single-origin Indonesian cocoa

The bean behind the world’s finest chocolate.

We export hand-graded cocoa beans from the volcanic soils of Sulawesi, Sumatra, Java, and Papua, plus the nibs, liquor, cake, butter, and powder pressed from them, with the traceability and consistency premium makers demand.

Explore our gradesTalk to sales
6Years exporting
17Primary markets
1,200tBeans / year
2,100Partner farmers

Wet harvest day, South Sulawesi cooperative grove

Our story

Rooted in the archipelago, trusted at origin.

Since 2020 we’ve worked directly with over two thousand smallholder families across Indonesia’s main cocoa-growing regions. No middlemen, no anonymous lots, every container is traceable to the cooperative that grew it.

The result is a supply chain built for makers who care as much about the farmer’s livelihood as the flavour in the cup.

Read the origin report
Four origins

One archipelago, distinct characters.

  • 01

    Sulawesi

    Fermented, chocolate-forward

    South Sulawesi cooperatives around Luwu and Masamba delivering a clean, chocolate-forward profile.

  • 02

    Sumatra

    Fermented, fruity & full-bodied

    Highland Aceh and North Sumatra smallholders, prized for red-fruit notes in single-origin chocolate.

  • 03

    Java

    Balanced & aromatic

    Estate-grown lots with rounded flavour and dependable, uniform grading.

  • 04

    Papua

    Fermented, bold & tropical

    Remote highland lots from Papua with intense cocoa character and limited seasonal volume.

Global reach

Where our beans travel.

Headquartered in Jakarta with grading and export operations in Makassar, we ship graded, traceable cocoa to processors and trade houses across Asia, Europe, and the Middle East.

Primary export destinations

Bean to bill of lading

A process you can taste, and trace.

  1. Step 1

    Sourced

    Selected wet-basis from vetted cooperatives at harvest peak.

  2. Step 2

    Fermented

    Box-fermented 5–7 days, sun-dried to 7.5% moisture on raised beds.

  3. Step 3

    Graded

    Cut-tested and sized to Grade A/B, cupped for defect and flavour.

  4. Step 4

    Shipped

    Vacuum-lined jute, container-loaded FOB Makassar within 14 days.

Available lots

Grades cut for every maker.

View full specifications

  • Grade A · Fermented

    House Grade A · SNI size A (≤100/100g) · Moisture ≤7.5%

    Premium single-origin

    Request a sample

  • Grade B · Unfermented

    House Grade B · SNI size C (≤120/100g) · Moisture ≤7.5%

    Consistent bulk supply

    Request a sample
“The most consistent fermented lots we’ve sourced in fifteen years of buying, and the only supplier who can name the farmer.”

Head of Sourcing · European craft chocolate maker

Let’s get a sample in your hands.

Tell us your volume and profile, we’ll ship a graded sample within the week, freight on us.

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