Our full range of fermented Indonesian cocoa beans across Sulawesi and Sumatra origins, graded and cut-tested for flavour.
Fermented cocoa beans develop the complex flavour precursors that define fine and premium chocolate, and our fermented range spans Sulawesi, Sumatra, and Papua so you can match a profile to your product. From the chocolate-forward beans of South Sulawesi to the fruit-leaning lots of highland Sumatra and the bold tropical character of Papua, every fermented lot is box-fermented, sun-dried, and cut-tested before export.
5 products
Rainforest Alliance · ISO 22000 · Halal (BPJPH)
Organic · Fairtrade · Halal (BPJPH) · ISO 22000
Rainforest Alliance · ISO 22000 · Halal (BPJPH)
Fairtrade · Organic · Halal (BPJPH) · ISO 22000
Rainforest Alliance · ISO 22000 · Halal (BPJPH)
Sulawesi fermented beans lean toward a clean, chocolate-forward base with mild acidity, while Sumatra fermented lots bring brighter red-fruit notes prized for single-origin bars and for lifting flavour in blends. Buying both origins from one exporter lets you build layered blends or run distinct single-origin lines without adding suppliers.
All fermented lots are graded to cut-test standards for fermentation level, screened for bean count, and checked for defects before bagging. Mixed-origin containers can be arranged for trial programs, and every shipment leaves with complete export documentation, phytosanitary certificate, fumigation certificate, certificate of origin, and moisture readings.
Ordering, samples, shipping, and payment, answered by our export desk.
Sulawesi, Sumatra, and Papua fermented Grade A lots appear here, each with published fermentation percentages, bean counts, and defect limits. Sulawesi leans chocolate-forward; Sumatra brings red-fruit notes; Papua offers bold tropical character in limited volume.
Open each product specification for cut-test fermentation, bean count with SNI size class, moisture, and fat. Cup profile differs more by origin than by grade label alone, so request samples of two origins if you are building a blend or choosing a single-origin bar line.
Phytosanitary certificate, fumigation certificate, certificate of origin, commercial invoice, packing list, loading photos, and cut-test records. Certified lots add Organic, Fairtrade, or Rainforest Alliance certificates matched to the lot reference.
Standard fermented Grade A beans require one 20 ft container, about 13 MT. Certified programmes may need longer lead times because volume is allocated by cooperative harvest. Mixed-origin trial containers can be arranged for qualified first-time buyers.
Tell us your volume and profile, we’ll ship a graded sample within the week, freight on us.