Fairtrade Organic Grade A, Sumatra Fermented
Fairtrade and Organic fermented highland Sumatra beans with a brighter, fruit-leaning couverture profile.
- Fairtrade certified highland lots
- Organic certified on the same programme
- Brighter, fruit-leaning fermented cup
- 13 MT container minimum
Product overview
Highland Aceh and North Sumatra fermented beans from Fairtrade and Organic certified cooperatives, graded to house Grade A on SNI size class B. Chosen by makers who want certified Sumatran red-fruit character in single-origin bars or flavour-forward blends.
Certification and grading
Lots are cut-tested to ≥80% fermentation, screened to ≤105 beans / 100 g (SNI size class B), and held at ≤7.5% moisture with published defect limits. Fairtrade and Organic certificates travel with the shipment and must match the lot reference on the packing list.
Applications and buyers
Single-origin bars, certified couverture, and blends that need Sumatran fruit notes under Fairtrade and Organic claims. Sample before container commitment if your roast profile is tight.
Packing, MOQ and shipping
60 kg jute bags, 13 MT minimum (1 × 20 ft FCL), lead time 3–5 weeks. Shipped FOB or CIF with full export and certification documents.
Frequently asked questions
Ordering, samples, shipping, and payment, answered by our export desk.
What is the minimum order for Fairtrade Organic Sumatra fermented beans?
One 20 ft container, about 13 MT, wholesale only. Lead time is three to five weeks because certified highland volume follows cooperative harvest windows. We confirm Fairtrade and Organic certificate validity before proforma approval.
Which certificates ship with Fairtrade Organic Sumatra containers?
Fairtrade and Organic certificates must match the lot reference on the packing list, alongside Halal (BPJPH) and ISO 22000 export documentation. We do not substitute conventional lots when a certified allotment is short.
What flavour should I expect from certified Sumatra fermented beans?
A brighter, fruit-leaning fermented cup with red-fruit notes from highland Aceh and North Sumatra cooperatives. Cut-test fermentation is at or above 80% with bean count at or below 105 per 100 g. Sample before container commitment if your roast profile is tight.
Are these beans aimed at certified single-origin or couverture lines?
Yes. They suit single-origin bars and couverture under Fairtrade and Organic claims where you want Sumatran fruit character rather than Sulawesi chocolate-forward base. Blenders also use them to add certified origin lift in multi-bean recipes.
Interested in this product?
Send us your destination port and volume, we'll reply with pricing and availability.
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