Our top grade: large, uniform beans with low defect and moisture counts.
Grade A is our tightest specification: large, uniform beans with low moisture, minimal defects, and consistent bean counts per hundred grams. Every Grade A lot is verified by cut test before loading, making it the right choice for fine chocolate, couverture, and buyers with demanding inbound QC.
5 products
Rainforest Alliance · ISO 22000 · Halal (BPJPH)
Organic · Fairtrade · Halal (BPJPH) · ISO 22000
Rainforest Alliance · ISO 22000 · Halal (BPJPH)
Fairtrade · Organic · Halal (BPJPH) · ISO 22000
Rainforest Alliance · ISO 22000 · Halal (BPJPH)
Our house Grade A maps to SNI 2323:2008 quality grade I with tighter size classes: a maximum bean count per hundred grams (size class A at ≤100 or class B at ≤105), moisture at or below 7.5%, and limits on mouldy, slaty, and insect-damaged beans in the cut test. Those figures appear on every specification sheet, so your inbound QC can verify our grading against the same criteria we used.
Grading happens in our own Makassar facility, not at a third-party warehouse. Each lot is sampled, cut-tested, weighed for bean count, and moisture-checked before it earns its grade, and lots that miss Grade A thresholds are honestly sold as Grade B rather than blended upward. That separation is what keeps the premium grade dependable.
Fine chocolate makers, couverture houses, and buyers whose own customers audit their supply chain choose Grade A. The larger, more uniform beans roast evenly and yield more nib per kilo, which usually offsets the price premium for flavour-focused production.
Ordering, samples, shipping, and payment, answered by our export desk.
SNI 2323 quality grade I with tighter size classes: bean count at or below 100 or 105 per 100 g depending on origin, moisture at or below 7.5%, and strict mouldy, slaty, and insect-damaged limits in cut test.
In our Makassar facility, not a third-party warehouse. Lots missing Grade A thresholds are sold as Grade B rather than blended upward, which keeps the premium grade dependable for inbound QC.
Fine chocolate makers, couverture houses, and supply chains audited for uniform roast and higher nib yield. Larger uniform beans roast more evenly than wider Grade B size bands.
At least 80% on Sumatra Grade A and at least 85% on Sulawesi and Papua Grade A, verified by cut test with photos on export documentation. Bean-to-bar collection pages gather flavour-selected subsets.
Tell us your volume and profile, we’ll ship a graded sample within the week, freight on us.