Couverture Grade A, Papua Fermented
Fermented highland beans from Papua with bold tropical character, cut-tested to ≥85% fermentation (house Grade A, SNI size class A).
- Bold, tropical fermented profile from Papua highlands
- ≥ 85% fermentation verified by cut test
- Traceable to named highland collection networks
- Full export paperwork and retained reference samples
Product overview
Limited-volume fermented lots from Papua highland collection networks. Box-fermented and sun-dried to export standards, graded to house Grade A specifications, and packed for buyers seeking a distinctive Indonesian origin beyond Sulawesi and Sumatra.
Quality and processing
Highland beans are box-fermented for five to six days and sun-dried on raised beds to 7.5% moisture or below. Every lot is cut-tested in Makassar to house Grade A / SNI size class A standards before export approval.
Applications and buyers
Papua suits bean-to-bar makers and couverture producers who want a more expressive Indonesian single origin. Trial samples are recommended before container commitment because volumes are seasonal and profiles can vary by harvest.
Packing, MOQ and shipping
Packed in new 60 kg jute bags, 13 MT per 20 ft container. Minimum order is one FCL, shipped FOB, CFR, or CIF from Makassar within 3–4 weeks of confirmation, with complete export documentation and optional SGS pre-shipment inspection on request.
Frequently asked questions
Ordering, samples, shipping, and payment, answered by our export desk.
What is your minimum order quantity?
For fermented grades the minimum is one 20 ft container (about 13 MT). For unfermented Sulawesi and Java beans we can arrange partial loads from 5 MT, and LCL trial lots are available for qualified first-time buyers, subject to consolidation schedules.
Do you provide samples before ordering?
Yes. We courier 500 g – 2 kg samples of current lots, including cut-test photos and moisture readings. Sample costs are credited against your first order.
Which ports and incoterms do you work with?
We ship from Makassar and Surabaya under FOB, CFR, or CIF terms to most major ports. Every shipment includes phytosanitary certificate, fumigation certificate, certificate of origin, and full loading documentation.
What payment terms do you accept?
Standard terms are 30% advance with order confirmation and 70% against copy of bill of lading. Irrevocable LC at sight is accepted for established buyers and larger contracts.
Which certifications can you supply?
Selected lots carry Rainforest Alliance, Organic, Fairtrade, and Halal (BPJPH) certification. Our Makassar processing and export warehousing facility operates under ISO 22000 and HACCP. Certification availability is listed on each product page.
Can you provide third-party inspection and laboratory COAs?
Yes. We can arrange SGS or equivalent pre-shipment inspection at the loading port, and ISO/IEC 17025 laboratory certificates covering moisture, bean count, cut-test appearance, and microbiology on request. Inspection costs are quoted separately and agreed before booking.
Can you run a custom fermentation programme?
Yes, for wholesale buyers. We box-ferment against a written protocol (day count, turning schedule, target cut-test, drying moisture) booked on a named cooperative harvest, starting at one 20 ft container (about 13 MT). Trial containers are available before a season contract. This is a container programme, not single-bag or micro-lot supply.
Do you offer OEM or private-label packing?
Yes. On recurring wholesale contracts we stencil buyer marks, print custom lot codes, and issue packing lists to your bag-mark requirements while keeping our legal entity on the commercial invoice unless otherwise agreed. Minimums stay at our standard wholesale floors. Send artwork and language requirements with your quote request; programme details are on the services page.
Interested in this product?
Send us your destination port and volume, we'll reply with pricing and availability.
Related products
Other export-ready lots from our current program.
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