Natural Cocoa Cake, 10–12% Fat
Natural press cake for in-house milling and industrial cocoa solids, moisture held at or below 5%.
- 10–12% residual fat after pressing
- Moisture held at or below 5%
- Natural cake, not alkali-treated
- 5 MT minimum, bags or bulk bags
Product overview
Cocoa cake pressed from Indonesian liquor at our partner facility and supplied natural (not alkalized) at 10 to 12% residual fat. The intermediate between liquor and powder for buyers who mill or blend in house, or who need bulk cocoa solids without buying finished powder.
Specification
Fat 10 to 12%, moisture ≤5%, pH 5.0 to 5.8 in the natural state, light to medium brown colour. Each lot ships with a certificate of analysis. If you need alkalized cake, say so at enquiry; our standard offering is natural.
Applications and buyers
Powder millers, industrial grinders, and manufacturers blending their own cocoa solids profile. Bakery and confectionery plants that rework cake into proprietary mixes. Choose finished natural or alkalized powder if you do not operate a mill.
Packing, MOQ and shipping
25 kg kraft bags or bulk bags, 5 MT minimum, lead time 2–3 weeks. FOB, CFR, or CIF with ISO 22000, HACCP, and Halal (BPJPH) documentation. Store sealed and dry; cake cakes hard if it takes on moisture.
Frequently asked questions
Ordering, samples, shipping, and payment, answered by our export desk.
What is your minimum order quantity?
For fermented grades the minimum is one 20 ft container (about 13 MT). For unfermented Sulawesi and Java beans we can arrange partial loads from 5 MT, and LCL trial lots are available for qualified first-time buyers, subject to consolidation schedules.
Do you provide samples before ordering?
Yes. We courier 500 g – 2 kg samples of current lots, including cut-test photos and moisture readings. Sample costs are credited against your first order.
Which ports and incoterms do you work with?
We ship from Makassar and Surabaya under FOB, CFR, or CIF terms to most major ports. Every shipment includes phytosanitary certificate, fumigation certificate, certificate of origin, and full loading documentation.
What payment terms do you accept?
Standard terms are 30% advance with order confirmation and 70% against copy of bill of lading. Irrevocable LC at sight is accepted for established buyers and larger contracts.
Which certifications can you supply?
Selected lots carry Rainforest Alliance, Organic, Fairtrade, and Halal (BPJPH) certification. Our Makassar processing and export warehousing facility operates under ISO 22000 and HACCP. Certification availability is listed on each product page.
Can you provide third-party inspection and laboratory COAs?
Yes. We can arrange SGS or equivalent pre-shipment inspection at the loading port, and ISO/IEC 17025 laboratory certificates covering moisture, bean count, cut-test appearance, and microbiology on request. Inspection costs are quoted separately and agreed before booking.
Can you run a custom fermentation programme?
Yes, for wholesale buyers. We box-ferment against a written protocol (day count, turning schedule, target cut-test, drying moisture) booked on a named cooperative harvest, starting at one 20 ft container (about 13 MT). Trial containers are available before a season contract. This is a container programme, not single-bag or micro-lot supply.
Do you offer OEM or private-label packing?
Yes. On recurring wholesale contracts we stencil buyer marks, print custom lot codes, and issue packing lists to your bag-mark requirements while keeping our legal entity on the commercial invoice unless otherwise agreed. Minimums stay at our standard wholesale floors. Send artwork and language requirements with your quote request; programme details are on the services page.
Interested in this product?
Send us your destination port and volume, we'll reply with pricing and availability.
Related products
Other export-ready lots from our current program.
Whole beansSulawesiFermentedGrade ACouverture Grade A, Sulawesi FermentedBean-to-bar and couverture fermented Sulawesi beans, cut-tested to ≥85% fermentation (house Grade A, SNI size class A).Rainforest Alliance · ISO 22000 · Halal (BPJPH)
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Whole beansSulawesiFermentedGrade AOrganic Fairtrade Grade A, Sulawesi FermentedDual-certified Organic and Fairtrade fermented Sulawesi beans for branded couverture and single-origin bars.Organic · Fairtrade · Halal (BPJPH) · ISO 22000
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Whole beansSumatraFermentedGrade ACouverture Grade A, Sumatra FermentedFermented beans from highland Aceh and North Sumatra with a fruity profile, graded to ≥80% fermentation (house Grade A, SNI size class B).Rainforest Alliance · ISO 22000 · Halal (BPJPH)
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